Subs
Posted on June 5th, 2008 at 7:14 am by ajeemason2012 and
Man i cannot wait
Posted on June 3rd, 2008 at 6:24 am by ajeemason2012 and
seriously i can not wait untill another tekken def jam and mortal kombat iam a beast at these games man and i soon as i get them my dad better my ready to lose but just remeber i will will have the latest info on everything from movie ’s to games i will keep you posted literally
PS IF YOU HAVE ANYTHING NEW JUST COMMENT ON MY BLOG AND I WILL GET IT UP ASAP
Mac&Cheese
Posted on June 2nd, 2008 at 8:38 am by ajeemason2012 and
Pizza!!!!!!!!!!
Posted on June 2nd, 2008 at 8:33 am by ajeemason2012 and
Cheesesteak
Posted on June 2nd, 2008 at 8:25 am by ajeemason2012 and
TOM BRADY
Posted on June 2nd, 2008 at 7:10 am by ajeemason2012 and
WOW MR,BRADY IS QUITE HANDSOME
MY FOOTBALL DREAM
Posted on June 2nd, 2008 at 7:06 am by ajeemason2012 and
REGGIE BUSH IS LOOKING TO BE DRAFTED TO THE TEXANS
Rachel Ray
Posted on June 2nd, 2008 at 7:00 am by ajeemason2012 and
MY FAVORITE CHEF EVER
What is an attorney
Posted on May 30th, 2008 at 8:44 am by ajeemason2012 and
A district attorney (D.A.) is, in some U.S. jurisdictions, the title of the local public official who represents the government in the prosecution of criminals. The district attorney is the highest officeholder in the jurisdiction’s legal department and supervises a staff of assistant district attorneys. Similar functions are carried out at the local level in other jurisdictions by officers named the Commonwealth’s Attorney, State’s Attorney, County Attorney, or County Prosecutor. Depending on the system in place in the particular state or county, district attorneys may be appointed by the chief executive of the region or elected by the people.Because different levels of government in the U.S. operate independently of one another, there are many differences between persons who perform this function at the federal, state, and county levels. The proper title for an appointed federal prosecutor at the local level (as opposed to an appointed U.S. Department of Justice prosecutor based in Washington, DC) is United States Attorney. Such officers are appointed by the President of the United States, serve under the Attorney General, and prosecute cases in the district courts of the federal government. United States Attorneys, in turn, hire prosecutors to handle the daily affairs of the office; they are known as Assistant United States Attorneys, or AUSAs.Most states also have an Attorney General who oversees prosecutions throughout the state. A district attorney of a state is occasionally informally referred to as the state’s attorney. Care should be taken to not confuse the two.The equivalent position in Britain, the Republic of Ireland and many Commonwealth countries is the Director of Public Prosecutions. In Canada, it is Crown Attorney or Crown Counsel, while in Australia, it is Crown Prosecutor.
Awesome Food
Posted on May 28th, 2008 at 6:38 am by ajeemason2012 and
- 4 tablespoon extra-virgin olive oil (EVOO), divided
- 1 1/2 pounds flank steak
- 3 tablespoons steak seasoning
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot sauce
- 4 large yellow onions, thinly sliced
- 2 large red bell peppers, thinly sliced
- 3 cloves garlic, chopped
- 1 tablespoon flour
- 1 1/2 cups beef stock
- Salt and freshly ground black pepper
- 12 slices provolone cheese
- 1 large round loaf of crusty bread
Preparation
Preheat indoor or out door grill to high and oven to 375°F.
Heat a medium skillet over medium heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add onions and season with some salt and pepper. Cook, stirring occasionally, for 7-8 minutes. Add the peppers, garlic, mustard, Worcestershire and hot sauce. Continue to cook until peppers are soft and onions are caramel in color, about 5 minutes.
Add the flour and cook for 1 minute, then add the beef stock and simmer until nice and thick.
Season the steak with some EVOO and steak seasoning. Transfer the steak to the grill and cook about 5-6 minutes on each side for medium rare. Remove and allow to rest 2-3 minutes. Meanwhile, cut the loaf of bread in half lengthwise. Scoop out some of the bread on the inside and toast in the oven or toaster oven.
Thinly slice the rested flank steak against the grain and add it to the onion and peppers.
Mix to combine. Open the toasted bread loaf and layer the provolone on both sides. Top the provolone with the steak mixture and close the sandwich.
Transfer the cheesesteak to the oven for 2-3 minutes to melt the cheese. Remove from the oven, cut into wedges and serve.